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Close-up image of a round plate overflowing with Pani Puri. The Pani Puri are small, round, and golden brown with some cracked open to reveal a green chickpea filling. A bowl of green chutney sits on the side of the plate, and a bowl of sweet chutney sits on the other side.

Image of a round platter filled with Pani Puri. The Pani Puri are small, round, and golden brown. A bowl of green chutney sits beside the puri on the platter. Another bowl, containing a sweeter chutney, sits on the other side.

Image of a white plate with Omurice. The Omurice is a fluffy yellow omelette shaped like a half-moon and filled with fried rice. It sits on a bed of shredded iceberg lettuce. Sliced tomatoes and cucumbers are arranged around the omelette.

Image of a white plate with a serving of Nasi Goreng. The rice is fried a light brown color and sits on one side of the plate. Slices of chicken and shrimp are scattered around the rice. A fried egg with a sunny-side up yolk rests on top of the rice. Sliced cucumber and a lime wedge garnish the dish.

Image of a white plate with a serving of Halwa Puri. The plate holds yellow, dense halwa pudding on one side and a round, deep-fried puri flatbread on the other side. A small bowl of chickpeas sits beside the halwa and puri.

Image of a white porcelain dish with a side view of Halwa Puri. The dish is divided into two sections. One section is filled with yellow, dense Halwa pudding. The other section contains a round, deep-fried Puri flatbread, puffed up and golden brown.

Image of a white china dish with a side view of Halwa Puri. The dish is filled with a yellow, dense halwa pudding. A round, deep-fried puri flatbread sits beside the halwa, with its characteristic puffed shape.

Image of a plate of Hainanese chicken rice with a top view. The plate holds fluffy white rice in one section and slices of steamed chicken with light brown skin in another section. A small dish of dark soy sauce sits beside the rice and chicken.

Image of a round fruit tartlet on a light-colored plate. The tart crust is brown and has an irregular or "rustic" edge. The center of the tart is filled with a light-colored filling and topped with blueberries, raspberries, and a single strawberry.

Image of a round fruit tartlet on a plate. The tart crust is golden brown and has a scalloped edge. The center of the tart is filled with blueberries, raspberries, and cherries. Slices of orange are interspersed between the berries.

Image of a white plate filled with dango. The dango are round, light brown mochi balls skewered on a bamboo stick. There are four skewers on the plate, with two dango on each skewer. The dango are arranged in a square pattern.

Image of a white plate with three round dango mochi balls arranged in a row. The dango are a light brown color and have a glossy shine.

Image of a white plate with three dangomochi balls arranged in a row. The dango are round and light brown in color. A small green tea cup sits beside the plate.

Image of a white plate with a curry rice dish. The plate is divided into sections. One section is filled with a fluffy mound of white rice. The other section is filled with a yellow or orange colored curry with visible vegetables and pieces of meat. The curry is garnished with green chopped herbs.

Image of a plate filled with Chile en Nogada on its side. The dish features a poblano pepper stuffed with a light-colored picadillo filling. The pepper is covered in a creamy white walnut sauce and topped with bright red pomegranate seeds and green parsley leaves.

Image of a small, round cafe table with a dark brown wood surface. Two metal chairs with brown leather cushions sit around the table. The chairs have backs and armrests. The table sits on a light brown tile floor in a cafe setting.

Image of a round açai bowl on a wooden table. The açai base is a thick, dark purple color and fills the bottom two-thirds of the bowl. Sliced banana, mango, pineapple, and kiwi are scattered around the top of the bowl. Granola and shredded coconut flakes sprinkle the surface. A drizzle of honey is spread across the top.

Image of a round acai bowl on a table with a colorful arrangement of ingredients. The acai base is a thick, dark purple color and fills the bottom two-thirds of the bowl. Sliced banana, blueberries, and strawberries are scattered around the top of the bowl. Granola and shredded coconut flakes sprinkle the surface.

Image of a tall, clear glass container filled with a layered acai bowl on a table. The bottom layer is a thick, dark purple acai base. Above the acai base is a layer of granola. The top layer is a colorful arrangement of sliced kiwi, pineapple, and mango. Chia seeds are sprinkled on top.

Image of a tall glass container filled with a layered acai bowl. The bottom layer is a thick, dark purple acai base. The middle layer is granola. The top layer is a colorful arrangement of sliced strawberries, blueberries, and banana. A drizzle of honey is on top.

Image of a plate filled with assorted cake pops. The cake pops are round balls made of cake and frosting, dipped in chocolate and decorated with colorful sprinkles. Some cake pops have lollipop sticks inserted vertically.

Image of a single slice of toast on a plate. The toast is topped with slices of ripe avocado flesh. A sprinkle of flaky sea salt and a lemon wedge are on the side.

Image of a round açai bowl on a table. The açai base is a thick, dark purple color and fills the bottom two-thirds of the bowl. Sliced banana and blueberries are arranged around the top of the bowl. Granola and a drizzle of nut butter are scattered over the fruit.

Image of a round acai bowl on a wooden table. The acai base is a thick, dark purple color and fills the bottom two-thirds of the bowl. Sliced banana, mango, and goji berries are scattered around the top of the bowl. Chia seeds and shredded coconut flakes sprinkle the surface.

Image of a round acai bowl on a table. The acai base is a thick, dark purple color and fills the bottom two-thirds of the bowl. Sliced banana, strawberries, and blueberries are arranged around the top of the bowl. Granola and a drizzle of nut butter are scattered over the fruit.

Image of a round platter filled with Pani Puri. The Pani Puri are round, hollow balls made of fried dough with a crispy texture. Some are split open to reveal a yellow potato and chickpea filling. Green and brown chutneys are drizzled over the Pani Puri, and a small cup of water sits beside the platter.

Image of a round watermelon carved into a cake shape with a thick rind border. The top of the watermelon cake is decorated with slices of fresh kiwi, strawberries, and blueberries. A dollop of whipped cream rests in the center, with a single cherry on top.

Image of a round white bowl filled with Vietnamese pho. The broth is a light brown color and steaming. Thin rice noodles are visible in the broth. Slices of rare beef, green onions, and bean sprouts rest on top of the noodles. A lime wedge and a red chili pepper are on the rim of the bowl.

Image of a white plate containing two samosas. The samosas are triangular-shaped pastries with a golden brown, crispy crust. They are arranged side-by-side on the plate.

Image of a Mexican torta sandwich cut in half on a round plate. The torta is on a soft white bolillo roll and filled with colorful ingredients. Lettuce, tomato, onion, avocado, and red peppers are visible. A slice of white cheese and a piece of pork loin are also visible.

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